El Dorado International Bakery – El Paso, TX: Hours & Menu

Opening hours

Mountain Time

Opening hours have not been published for this bakery yet. Call (915) 422-8746 to check today's hours. Know the hours? Send them to us.

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3629 Aleppo St, El Paso, TX 79936

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Address3629 Aleppo St, El Paso, TX 79936

Phone(915) 422-8746

StyleBakery

CountyEl Paso County

Time zoneMountain Time

From city center5.1 mi east

About El Dorado International Bakery

You will find El Dorado International Bakery at 3629 Aleppo St in El Paso, about 5.1 mi east of central El Paso.

It is one of 140 bakeries and sweet shops we list in El Paso, which works out to one bakery per 4,869 residents. If you want to compare, Dulce Maria's Bake Goods & More sits 0.4 mi from here.

We have not been able to confirm a full weekly schedule for El Dorado International Bakery yet, so calling ahead at (915) 422-8746 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.

Breads & Rolls

Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.

Cookies & Bars

Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.